Behind Farmhouse Freshness
Our bread: sourdough from scratch
At Farmhouse Fresh, we are dedicated to quality at every stage of our signature sourdough production process. We start with a handcrafted loaf made from scratch, which requires patience and careful craftsmanship. Each loaf is handcrafted using a sourdough starter that we nurture until it transforms into a delicious golden crust. This entire process represents the love and effort put into making each loaf.
From montana soil to your plate: celebrating local
Farmhouse Fresh's philosophy extends beyond our kitchen. It includes the rich soil of Montana as well. Only local fresh ingredients are used at Farmhouse Fresh and every farmer that works with us and our passion for food has that same desire to deliver quality products; just how we prepare our foods taking a lot of time and care into how they are created, the farmers who grow their products spend an equal amount of time and energy into producing their product. This commitment will ensure that each individual will enjoy the deliciousness of what they are eating, support their community, and experience what Bozeman really tastes like in one bite.
More than a meal: a farmhouse fresh experience
Cozy & Delicious. Farmhouse Fresh provides a family-friendly environment where memories are made. We offer they type of menu that helps create and establish that warm connection with people, using food as an avenue for connecting with one another. We want to share the latest culinary news as well as new handcrafted creations and seasonal local foods so that every time you visit, it will feel like returning home.
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